Seb G
“Just wanted to let you know I think your coffee is delicious.
The sample you gave me of freshly roasted was fantastic and I’ve just finished the Yellow Catuai which was great as well.
I lived in Brazil for a bit and it was better than anything I had there.
They always used to say actually that they exported the best coffee but what stayed in Brazil wasn’t as good!”
Seb G Isham, Northants
Coffee conness
IG thecoffeeconnoisseurk
Another great find of a amazing coffee roasters, all different blends, single origin & single variety coffees. I selected two of their delicious coffees: Yellow Catuai, Brazil a beautiful single-variety from Alto Mogiana region; it is a Natural processed bean Tasting notes: Dried Plums/Raisin Acidity, Milk Chocolate, Toffee sweetness and Hazelnut aftertaste.
Yirgacheffe, Ethiopia another single-variety coffee from the region of Sidamo; Washed Process bean, Tasting notes: Passionfruit acidity, milk chocolate sweetness and Medjool Dates, Light Rose aftertaste.
Alex S
IG thekitchenguy_
“I have tried A LOT of coffees this year, and there are a few that really stand out for me. The most recent is this roast from @no13coffeeroasters in Kettering. UK. It’s actually quite appropriate that it’s from there, as that’s where I grew up and spent most of my life before escaping to London.
The coffee is superb, and I have a few other bags from these guys in the cupboard ready to brew. Check them out, and give them some love over on their page
Alex S