Coffee beans from Guatemala are highly regarded in the world of speciality coffee for their exceptional quality and unique flavour profiles, they produce a diverse range of coffee beans thanks to its varied microclimates, altitudes and soil types.

These highly prized coffee beans are grown at an altitude of 1,500 to 2,350 metres above sea level from Finca El Morito farmed by José Roberto Monterroso and his family in Morales, Jalapa region.

This area is dedicated to conservation area for native trees, flora and fauna including pine, cypress and Encino

You will not be disappointed with this absolutely delightful smooth and syrupy coffee.