Colombian Trio 3 for £21.00
CAFE DULCE
TASTING NOTES MELON, TROPICAL FRUITS, CHOCOLATE, WALNUT
COUNTRY COLOMBIA
REGION EL RUBY, PLANADAS, TOLIMA
ALTITUDE 1600 MASL
VARIETY F8 COLOMBIA
PROCESS ANAEROBIC NATURAL
CUPPING SCORE 87.50
CAFE GARCIA
TASTING NOTES HONEY, CLOVES, BLUEBERRIES, LEMON, DRIED YELLOW FRUITS, SWEET PANELA
COUNTRY COLOMBIA
REGION MONTALVO, TOLIMA
ALTITUDE 1728 MASL
VARIETY CATURRA, CASTILLO
PROCESS RED HONEY
CUPPING SCORE 87.50
BLEND 13
TASTING NOTES CARAMEL CHOCOLATE, SWEET PANELA, RED AND YELLOW FRUITS
COUNTRY COLOMBIA
REGION PLANADES, TOLIMA
ALTITUDE 1600-2000 METRES
VARIETY CATURRA, TYPICA, BOURBON, & COLOMBIA F8
PROCESS WASHED & SUNDRIED
CUPPING SCORE 85.75
We are offering a truly outstanding anaerobic natural coffee from El Ruby, Planadas , Tolima, which are renowned for their exceptional quality and unique flavour profile. With a cupping score of 87.50
Grown at high altitudes in the Andes, these beans benefit from the regions fertile volcanic soil and ideal climate conditions. El Ruby coffee is often characterised by it’s bright acidity, medium body and notes of tropical fruit, chocolate and a hint of caramel. The meticulous care taken by local farmers in cultivating and processing these beans ensures a distinctive and delightful cup, reflecting the rich heritage of Colombian coffee.